Are you ready for ways to use up that leftover turkey?
Well, I've got a recipe for you that everyone in my family likes & it's super easy.
Turkey Rollups
1 can biscuits
1 can cream of mushroom soup
1 cup milk
1 cup cheddar cheese
Press biscuits flat. Put a spoonful of turkey in the center of each. Bring the top and bottom of the biscuit together and press to seal. Turn roll up over, seam side down in the bottom of a greased 9x13 pan. Do this for all 10 biscuits. Bake at 350 for about 15 minutes or until the biscuits are just beginning to turn brown. Remove from oven.
Mix the soup and milk together with a whisk. Pour over the turkey roll ups. Sprinkle with the cheddar cheese. Return to oven and bake for another 20 minutes.
It's great served with cranberries or sweet potatoes. (Unless, you are burnt out on these. Then, green beans would work, too.)
Now the money saving side of this recipe is:
1. You will have the turkey already, so no cost there.
2. Biscuits are always on sale, and coupons for them are more than plentiful!!
3. Cheese is on sale at Kroger's 3/$5. Use only 1/2 of the package.
It's a great and tasty way to use up that turkey!!!
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